Brewed with US Golding and Hallertau Tradition hops. Following a traditional primary fermentation, the beer undergoes a maturation period in Bulleit whiskey casks.

Medium bodied red ale with subtle notes of caramel overlayed with vanilla and bold oak notes.

As an imperial red ale, the beer balances the toasted notes of the red malt against the bold barrel character.

This beer is ideal for sharing with friends or enjoying as a nightcap on a cozy night in.

Brewed in 30 days from Brewhouse to Table. We don’t work as fast as the elves, but we think it’s worth the wait.

Warm cocoa meets cool peppermint in a full bodied beer. We hear Santa swears by it.

A blend of specialty dark malts and real cocoa create a touch of bitterness contrasted by a smooth finish.

The perfect beer to share around the tree, with your friends, or even at your office holiday party.

Made with cascade hops, wheat, and caramel malt. Wet hopped and dry hopped with roasted hatch chiles.

A well rounded beer with notes of citrus and pine. Expect a touch of heat in the nose of the beer.

A big, well built, full bodied Imperial IPA with added complexity from the inclusion of hatch chiles.

Serve in an ice cold mug while you kick back and take it easy all summer.

Aged in Ex-Port casks used in the aging process of Garrison Brothers Guadalupe Bourbon, and made with one bittering addition of Golding hops and agave.

Tastes malty, smoky and oaky with notes of toffee, caramel and a slight hint of wine.

This beer brings complexity and depth. The flavor evolves as it comes across your palate and between sips.

Enjoy with friends alongside a charcuterie spread, including Camembert cheese and Soppressata sausage.